Protected: Windfirm Kitchen Orientation You must belong to the Windfirm Employee 2023 membership to access this content. Password Protected To view this protected post, enter the password below: Password: Submit Kitchen Health and Safety Orientation Unit 1: General Kitchen Overview Unit 2: Head Cook Responsibilities Unit 3: Second Cook Responsibilities and Daily Responsibilities Unit 4: Kitchen Personal Preparedness and Water Considerations Unit 5 : Equipment Operation, Ventilation, FoodSafe Principals Kitchen Orientation Course Completed